Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water; add sugar, salt shortening and stir until sugar and salt are dissolved.
2. 2
   Stir in flour and mix until all is well blended.
3. 3
   Turn out on a floured surface and knead well, about 5 minutes.
4. 4
   Place in a a greased pan, covered with a cloth, for 1 hour over a pan of warm (not hot) water and let rise until double in bulk.
5. 5
   Knead down again.
6. 6
   Place over warm water again for about 30 minutes.
7. 7
   Roll dough to 1/8-inch to 1/4-inch thick on a slightly greased surface.
8. 8
   Spread with 2 tablespoons softened margarine, sprinkle with 1/4 cup brown sugar and 1 tablespoon cinnamon mixed together.
9. 9
   Roll up and cut into desired thickness.
10. 10
    Place in a greased pan with brown sugar in the bottom. Let rise for about 45 minutes and bake at 350° for about 30 minutes.