Grilled Miso Chicken

Name: Grilled Miso Chicken
Ingredients: 2 tablespoons light soy sauce (usukuchi shoyu); 2 tablespoons sake; 2 tablespoons mirin; 2 tablespoons light miso; 2 green onions, crushed and slivered; 1 teaspoon minced gingerroot; 1 garlic clove, minced; 8 boneless chicken thighs, skin intact; 1 tablespoon five-spice powder (optional)

9 ingredients

5 steps

Ingredients

2 tablespoons light soy sauce (usukuchi shoyu)
2 tablespoons sake
2 tablespoons mirin
2 tablespoons light miso
2 green onions, crushed and slivered
1 teaspoon minced gingerroot
1 garlic clove, minced
8 boneless chicken thighs, skin intact
1 tablespoon five-spice powder (optional)

Directions

1

Combine all the ingredients in a bowl.
2

Marinate for a few hours, keeping it refrigerated.
3

Grill the chicken over hot coals until done; or it can also be sauteed in a skillet.
4

Either way, it's delicious!
5

Serve with sticky rice.