Cinnamon Rolls

5 ingredients
6 steps

Ingredients

  • 1 pkg. Rhodes frozen rolls
  • 1 pkg. butterscotch pudding
  • 1 stick butter
  • 3/4 c. brown sugar
  • pecans

Directions

  1. 1
    Butter Bundt pan and line bottom with rolls.
  2. 2
    Sprinkle nuts over rolls.
  3. 3
    Combine pudding and brown sugar and sprinkle over rolls.
  4. 4
    Slice butter and lay over pudding mixture.
  5. 5
    Let raise overnight or 6 to 8 hours.
  6. 6
    Bake 30 to 40 minutes at 350°.

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