Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 c. flour; 1/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. lemon peel; 1 pkg. dry yeast; 3/4 c. milk; 2 Tbsp. oleo; 1 egg; 1/3 c. flour; 1 2/3 c. flour (about); 3/4 c. sugar; 1/2 c. raisins; 1 tsp. cinnamon

13 ingredients

10 steps

Ingredients

1 c. flour
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. lemon peel
1 pkg. dry yeast
3/4 c. milk
2 Tbsp. oleo
1 egg
1/3 c. flour
1 2/3 c. flour (about)
3/4 c. sugar
1/2 c. raisins
1 tsp. cinnamon

Directions

1

In a large bowl, mix 1 cup flour, sugar, lemon peel, salt and dry yeast.
2

Combine milk and oleo in saucepan.
3

Heat over low heat until milk is warm (120° to 130°).
4

Oleo does not need to melt. Add to the dry ingredients.
5

Beat for 2 minutes at medium speed of mixer.
6

Add egg and 1/3 cup flour.
7

Beat at high speed for 2 minutes. Stir in enough flour (about 1 2/3 cups) to make a soft dough.
8

Turn out onto floured board.
9

Knead dough about 5 to 10 minutes.
10

Cover and let rest for 20 minutes.