Sugared Doughnut Holes

Name: Sugared Doughnut Holes
Ingredients: 1-1/2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 large egg, room temperature; 1/2 cup whole milk; 2 tablespoons butter, melted; Oil for deep-fat frying; Confectioners' sugar

10 ingredients

2 steps

Ingredients

1-1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg, room temperature
1/2 cup whole milk
2 tablespoons butter, melted
Oil for deep-fat frying
Confectioners' sugar

Directions

1

In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well.
2

In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar.