Orange Cream Pops

7 ingredients
1 steps

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 cup vanilla yogurt
  • 1/2 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 10 plastic cups or Popsicle molds (3 ounces each)
  • 10 Popsicle sticks

Directions

  1. 1
    In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm.

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