Cinnamon Rolls

9 ingredients
6 steps

Ingredients

  • 1 c. milk, scalded
  • 1 Tbsp. yeast
  • 4 Tbsp. warm water
  • 2 eggs, beaten
  • brown sugar
  • 1/8 c. sugar
  • 4 c. flour
  • 1/2 c. oleo
  • cinnamon

Directions

  1. 1
    Soak yeast in warm water.
  2. 2
    Mix liquids and white sugar together.
  3. 3
    Add 2 cups flour; beat until smooth, then add rest of flour and mix well.
  4. 4
    Let stand 4 hours.
  5. 5
    Roll out and spread with oleo, brown sugar and cinnamon.
  6. 6
    Let rise until double in size. Bake 8 to 10 minutes in hot oven.

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