Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 4 1/4 to 4 3/4 c. flour; 1 pkg. yeast; 1 1/4 c. milk; 1/4 c. sugar; 1/4 c. butter or margarine; 1/2 tsp. salt; 2 eggs; 6 Tbsp. butter or margarine, softened; 2 tsp. cinnamon; 1/2 c. brown sugar; raisins

11 ingredients

10 steps

Ingredients

4 1/4 to 4 3/4 c. flour
1 pkg. yeast
1 1/4 c. milk
1/4 c. sugar
1/4 c. butter or margarine
1/2 tsp. salt
2 eggs
6 Tbsp. butter or margarine, softened
2 tsp. cinnamon
1/2 c. brown sugar
raisins

Directions

1

Combine 1 1/2 cups flour and yeast.
2

Heat milk, sugar and butter until melted (warm not hot).
3

Add milk mixture to flour and eggs.
4

Beat with electric mixer 30 seconds; scrape sides, then high speed 3 minutes.
5

Add remaining flour (soft dough).
6

Knead on floured board until smooth, 3 to 5 minutes.
7

Put in lightly greased bowl.
8

Cover; let rise 1 to 1 1/2 hours.
9

Shape to form 2 balls.
10

Cover; rest 10 minutes.