Texas Chili

Name: Texas Chili
Ingredients: 1/4 cups Vegetable Oil; 2 pounds Lean Ground Beef; 2 cups Diced Onions; 4 cloves Minced Garlic; 3 cups Beef Broth; 1 can (14.5 Oz. Can) Fire Roasted Diced Tomatoes; 1 can (6 Oz. Can) Tomato Paste; 3 Tablespoons Chili Powder (chipotle If You're Brave); 1 Tablespoon Clear Vinegar; 1 teaspoon Cumin; 1 teaspoon Salt; 1/2 teaspoons Oregano; 1/4 teaspoons Black Pepper; 1/8 teaspoons Red Pepper Flakes; 1 can (15 Oz. Can) Kidney Beans

15 ingredients

1 steps

Ingredients

1/4 cups Vegetable Oil
2 pounds Lean Ground Beef
2 cups Diced Onions
4 cloves Minced Garlic
3 cups Beef Broth
1 can (14.5 Oz. Can) Fire Roasted Diced Tomatoes
1 can (6 Oz. Can) Tomato Paste
3 Tablespoons Chili Powder (chipotle If You're Brave)
1 Tablespoon Clear Vinegar
1 teaspoon Cumin
1 teaspoon Salt
1/2 teaspoons Oregano
1/4 teaspoons Black Pepper
1/8 teaspoons Red Pepper Flakes
1 can (15 Oz. Can) Kidney Beans

Directions

1

Cook the first 4 ingredients (oil, beef, onions, garlic) until onions are tender. Stir in remaining ingredients and simmer for 1 to 1 1/2 hours. (The longer it simmers, the better it gets-so I let mine go for 2-3 hours.)