Cinnamon Rolls

9 ingredients
4 steps

Ingredients

  • 1/4 c. melted butter
  • 1 pkg. yeast
  • 2 to 2 1/2 c. all-purpose flour
  • 1 1/2 tsp. cinnamon
  • 3/4 c. warm milk
  • 6 Tbsp. sugar
  • dash of salt
  • 1 beaten egg
  • 3 Tbsp. butter

Directions

  1. 1
    In a large bowl, dissolve yeast in milk.
  2. 2
    Add 1/4 cup of butter, 3 tablespoons of sugar and salt.
  3. 3
    Beat in almost 2 cups of flour gradually, keeping mixture satiny.
  4. 4
    Add flour as needed. Cover dough; let rise 30 minutes or until doubled.

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