Date Nut Bread

10 ingredients
8 steps

Ingredients

  • 2 cups dates, stoned and quartered
  • 1 12 cups water, boiling
  • 1 cup sugar
  • 1 tablespoon butter, melted
  • 1 egg, beaten
  • 12 teaspoon salt
  • 2 34 cups flour
  • 2 teaspoons baking soda
  • 1 tablespoon vanilla
  • 1 cup walnuts, chopped

Directions

  1. 1
    Pour boiling water over chopped dates and set aside.
  2. 2
    Cream sugar and melted butter together.
  3. 3
    Add egg and salt to butter/sugar mixture.
  4. 4
    Sift together flour and baking soda.
  5. 5
    Add flour mixture alternately with water drained from dates to the creamed mixture.
  6. 6
    Fold in vanilla, nuts and dates.
  7. 7
    Turn into a large greased loaf pan.
  8. 8
    Bake at 350 for 1 hour.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Quartered potato skins, cheddar & bacon

C NOVA 4

Organic pitted dates

C NOVA 1

Organic medjool dates with pits

C NOVA 1

Pitted deglet dates

D

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

Stoned wheat crackers

D NOVA 3

All Natural Mini Crackers, Stoned Wheat

Shoprite

Mini stoned wheat crackers

D NOVA 3

More Recipes to Try

Microwave Hot Bean Dip

3 ingredients

Cheesy Hash Browns

8 ingredients

Coca-Cola Cake

11 ingredients

Olive-Filled Cheese Balls

5 ingredients

Homemade Vegetable Soup

8 ingredients

Fruit Pizza

8 ingredients

Date-Nut Bread

10 ingredients

Southwestern Chicken

12 ingredients

Chili Verde

8 ingredients

Potato Salad

10 ingredients

K-Bars

6 ingredients

Egg 'N Things

4 ingredients