Date Nut Bread

10 ingredients
8 steps

Ingredients

  • 2 cups dates, stoned and quartered
  • 1 12 cups water, boiling
  • 1 cup sugar
  • 1 tablespoon butter, melted
  • 1 egg, beaten
  • 12 teaspoon salt
  • 2 34 cups flour
  • 2 teaspoons baking soda
  • 1 tablespoon vanilla
  • 1 cup walnuts, chopped

Directions

  1. 1
    Pour boiling water over chopped dates and set aside.
  2. 2
    Cream sugar and melted butter together.
  3. 3
    Add egg and salt to butter/sugar mixture.
  4. 4
    Sift together flour and baking soda.
  5. 5
    Add flour mixture alternately with water drained from dates to the creamed mixture.
  6. 6
    Fold in vanilla, nuts and dates.
  7. 7
    Turn into a large greased loaf pan.
  8. 8
    Bake at 350 for 1 hour.

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