Cinnamon Rolls

Directions

1. 1
   Scald milk and add shortening, sugar and salt.
2. 2
   Dissolve yeast in warm water.
3. 3
   Beat eggs in 1/2 cup cold water and add to scalded milk.
4. 4
   Cool until just warm and mix with other ingredients.
5. 5
   Add flour and beat until smooth, then add enough flour so dough can be kneaded to make it stiff.
6. 6
   Set in warm place and let rise until dough is light.
7. 7
   Divide dough into two equal parts and roll out into sheets.
8. 8
   Smooth melted butter over each sheet.
9. 9
   Mix 1/2 cup white sugar, 1/2 cup brown sugar and 1 teaspoon cinnamon and sprinkle over dough.
10. 10
    Roll each sheet into a roll and cut.
11. 11
    Put 1/2 cup melted butter in baking pan and sprinkle lightly with brown sugar.
12. 12
    Put rolls in pan and let rise until light.
13. 13
    Bake at 350° for 25 minutes.
14. 14
    Yield:
15. 15
    27 rolls.