Egg-Cheese Bake

Name: Egg-Cheese Bake
Ingredients: margarine or butter, softened; 6 slices caraway rye bread; 1 medium onion, sliced; 1 Tbsp. margarine or butter; 8 hard-cooked eggs, peeled and sliced; 2 c. shredded processed Swiss cheese (8 oz.); 1 can condensed cream of mushroom soup; 3/4 c. milk; 1 tsp. prepared mustard; 1/2 tsp. seasoned salt; 1/4 tsp. dried dill; 1/4 tsp. pepper

12 ingredients

4 steps

Ingredients

margarine or butter, softened
6 slices caraway rye bread
1 medium onion, sliced
1 Tbsp. margarine or butter
8 hard-cooked eggs, peeled and sliced
2 c. shredded processed Swiss cheese (8 oz.)
1 can condensed cream of mushroom soup
3/4 c. milk
1 tsp. prepared mustard
1/2 tsp. seasoned salt
1/4 tsp. dried dill
1/4 tsp. pepper

Directions

1

Spread margarine over 1 side of each slice of bread.
2

Cut each slice diagonally into 4 triangles.
3

Cook and stir onion in 1 tablespoon margarine until onion is tender.
4

Spread mixture in oblong baking dish (12 x 7 1/2-inch) square or 9 x 9 x 2-inch. Top with egg slices and sprinkle with cheese.