Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add shortening, salt, 1/4 cup sugar, egg and 1 cup flour.
3. 3
   Beat 2 minutes with electric mixer. Add remaining flour and blend.
4. 4
   Use enough flour to knead for a soft dough.
5. 5
   Let rise until double, about 1 hour.
6. 6
   Roll on board 12 x 9-inches.
7. 7
   Spread with soft butter.
8. 8
   Sprinkle with 3 tablespoons sugar, cinnamon and raisins.
9. 9
   Roll up and cut into 15 pieces. Place cut side down in pan.
10. 10
    Let rise until light; bake at 375° for 25 minutes.