Cinnamon Rolls

Directions

1. 1
   Divide dough in half.
2. 2
   Roll dough into rectangle to about 1/2-inch thickness.
3. 3
   Melt 1 stick margarine in a 9 x 13-inch pan. Pour over dough, leaving some in pan.
4. 4
   Spread generous amount of brown sugar on top of dough.
5. 5
   Sprinkle on cinnamon.
6. 6
   Roll up into jelly roll.
7. 7
   Slice into 1-inch rolls and place into pan.
8. 8
   Let rise in warm place until doubles in bulk.
9. 9
   Bake at 400° until brown. Make glaze of 1 cup powdered sugar and milk.
10. 10
    Drizzle on hot rolls.