Cinnamon Rolls

Directions

1. 1
   Combine all ingredients.
2. 2
   Knead until smooth, dry and pliable. Cover and let rise until double in size.
3. 3
   Roll dough to 1/4-inch thickness.
4. 4
   Brush entire surface with egg wash.
5. 5
   Sprinkle with cinnamon sugar, raisins and nuts.
6. 6
   Roll dough up like a jelly roll and cut into 1/2-inch pieces.
7. 7
   Place in pan and let rise.
8. 8
   Bake at 375° until brown.