Cinnamon Rolls
8 ingredients
14 steps
Ingredients
- 1/2 c. oleo
- 2/3 c. sugar
- 1 1/2 tsp. salt
- 2 eggs
- 1 c. warm water (110~ to 115~)
- 2 pkg. or Tbsp. yeast
- 1 c. milk
- 7 c. all-purpose flour
Directions
-
1Beat eggs.
-
2Add melted oleo, sugar and salt.
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3Scald the milk and cool partly.
-
4When yeast has dissolved in the warm water, add milk to it, then add to egg mixture.
-
5Beat with beater.
-
6Add 3 cups flour; beat again.
-
7Now, I take a spoon and mix the rest of the flour in.
-
8Let rise until double.
-
9Roll out and spread with sugar and cinnamon.
-
10Cut and make into rolls.
-
11Let rise until double again.
-
12Bake at 350° until done.
-
13Grease top with butter, then frost.
-
14Eat and get fat!
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