Berry Iced Tea

Directions

1. 1
   Put tea bags in a heatproof pitcher.
2. 2
   In a saucepan bring water just to a boil and pour over tea bags.
3. 3
   Steep tea 5 minutes and remove tea bags.
4. 4
   Cool tea and chill, covered, until cold, about 1 hour.
5. 5
   Stir in simple syrup, to taste.
6. 6
   Squeeze orange and lime wedges into tea and add wedges.
7. 7
   Serve tea in tall glasses.
8. 8
   Garnish with frozen raspberries.
9. 9
   To prepare the simple syrup:
10. 10
    Add sugar and water to a microwave safe bowl.
11. 11
    Microwave for 1 minute; stir until sugar is completely dissolved.
12. 12
    Let syrup cool.