Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in water in a small mixing bowl.
2. 2
   Mix in the milk and egg yolks.
3. 3
   Set aside.
4. 4
   In a large mixing bowl, combine flour, sugar and salt.
5. 5
   Cut in oleo (as for a pie crust), then pour the liquid mixture over it.
6. 6
   Stir just to moisten.
7. 7
   Grease the dough, cover the bowl and refrigerate overnight.
8. 8
   Dough can be refrigerated up to four days.
9. 9
   Allow dough to double in bulk.
10. 10
    Roll out on a lightly floured surface to 1/2-inch thick.
11. 11
    Roll up like a jelly roll.
12. 12
    Slice into 24 slices.
13. 13
    Place on greased cookie sheets. Grease tops and allow to rise.
14. 14
    Bake in preheated oven at 375° until light brown.
15. 15
    Rolls may be frosted with powdered sugar frosting if desired.