Garlic Beef Dip

4 ingredients
8 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened (or neufchatel)
  • 14 cup boiling water
  • 14 teaspoon Mccormicks California style garlic powder
  • 1 -2 teaspoon beef bouillon granules or 1 -2 beef bouillon cube

Directions

  1. 1
    Dissolve the garlic powder and bouillion in the boiling water.
  2. 2
    Cream the softened cheese with a mixer.
  3. 3
    While continuing to mix the cheese, slowly add the liquid.
  4. 4
    Once all the liquid is in, continue to mix until all ingredients are well blended.
  5. 5
    Cover well and chill.
  6. 6
    Serve with chips, fresh veggies, crackers, what ever your favorite dippers are.
  7. 7
    May also be used as a sandwich spread.
  8. 8
    Begin with the smaller amounts of garlic powder and bouillion, add more next time if you want more intense flavor.

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