Stuffed Meatballs

Directions

1. 1
   Prepare 1 cup stuffing according to package directions.
2. 2
   Mix ground chuck with milk and divide into six patties, flattening to circles on waxed paper.
3. 3
   Spoon stuffing into center of each, dividing evenly.
4. 4
   Draw edges of patty over stuffing and seal into a ball with palm of hand.
5. 5
   Place balls into 1 1/2-quart casserole. Bake 30 minutes at 350°.
6. 6
   Pour off drippings.
7. 7
   Combine Worcestershire sauce, soup and catsup in a saucepan.
8. 8
   Heat until bubbly.
9. 9
   Pour over meatballs and return to oven for 15 more minutes.
10. 10
    Makes six servings.