Broccoli-Cheese Chicken
6 ingredients
2 steps
Ingredients
- 1 Tbsp. margarine or butter
- 4 skinless, boneless chicken breast halves (about 1 lb.)
- 1 (10 3/4 oz.) can condensed broccoli cheese soup
- 2 c. fresh broccoli florets
- 1/3 c. water or milk
- 1/8 tsp. pepper
Directions
-
1In a 10-inch skillet over medium-high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides.
-
2Remove chicken and set aside.
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