Cinnamon Rolls

Directions

1. 1
   Warm milk, sugar, margarine and salt to 120°.
2. 2
   Add warm milk mixture
3. 3
   to flour and yeast; beat for 3 minutes, using a spoon. Stir
4. 4
   in
5. 5
   as
6. 6
   much flour
7. 7
   as you can of the remaining flour. Knead
8. 8
   3 to 5 minutes.
9. 9
   Shape into a ball; grease bowl lightly and
10. 10
    turn dough once.
11. 11
    Cover and let rise 1 1/2 hours (double in size).
12. 12
    Divide
13. 13
    in half and roll each half in 12 x 8-inch shape.