Raspberry Mushroom Kabobs

Directions

1. 1
   Remove mushroom stems and reserve for another use.
2. 2
   Blanch mushroom caps in boiling salted water for 5 minutes.
3. 3
   Dissolve preserves in red wine vinegar.
4. 4
   Stir in mustard, garlic, parsley, salt and pepper.
5. 5
   Drain cooked mushrooms and add to sauce to cool.
6. 6
   (Recipe can be prepared to this point up to 3 days in advance.)
7. 7
   Thread 3 to 4 mushrooms on each of 12 skewers.
8. 8
   Place skewers on preheated grill.
9. 9
   Cook for 3 minutes on each side before serving.