Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water for 3 minutes.
2. 2
   Add cake mix, 1 cup flour, eggs, oil and salt.
3. 3
   Beat with beater until bubbles appear.
4. 4
   Add 5 1/4 cups flour slowly.
5. 5
   Add more if needed; let rise until doubled.
6. 6
   Roll out to 1/4-inch thick.
7. 7
   Spread with butter and sprinkle with sugar and cinnamon.
8. 8
   Roll as for jelly roll; cut in 1-inch pieces.
9. 9
   Let rise 30 minutes.
10. 10
    Bake at 350° for 20 to 25 minutes.
11. 11
    Makes about 4 dozen.