Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1/2 c. water; 1/2 c. milk; 1/3 c. oleo; 4 to 4 1/2 c. all-purpose flour; 1 tsp. salt; 1/4 c. firmly packed brown sugar; 1 pkg. RapidRise yeast; 2 large eggs; 1 c. firmly packed brown sugar; 1/3 c. oleo, softened; 2 tsp. ground cinnamon; 2 c. sifted powdered sugar; 3 to 4 Tbsp. milk; 1/4 tsp. vanilla

14 ingredients

5 steps

Ingredients

1/2 c. water
1/2 c. milk
1/3 c. oleo
4 to 4 1/2 c. all-purpose flour
1 tsp. salt
1/4 c. firmly packed brown sugar
1 pkg. RapidRise yeast
2 large eggs
1 c. firmly packed brown sugar
1/3 c. oleo, softened
2 tsp. ground cinnamon
2 c. sifted powdered sugar
3 to 4 Tbsp. milk
1/4 tsp. vanilla

Directions

1

Combine water, 1/2 cup milk and 1/3 cup oleo in a saucepan over medium heat; cook until oleo melts, stirring occasionally. Let mixture cool to 125° to 130°.
2

Combine 3 cups flour and next 3 ingredients in a large mixing bowl.
3

Gradually add milk mixture to flour mixture, beating at low speed with an electric mixer. Add eggs and beat 2 minutes at medium speed.
4

Gradually add 1 additional cup of flour, beating 2 minutes.
5

Gradually stir in enough remaining flour to make a soft dough.