Espresso Eggnog Bread Pudding
9 ingredients
1 steps
Ingredients
- 1 loaf brioche bread (3/4 pound) or 1 loaf unsliced white bread (3/4 pound)
- 4 semi-sweet chocolate baking squares
- 1 (32 ounce) container eggnog
- 2 cups half-and-half
- 13 cup sugar
- 4 teaspoons instant espresso powder
- 6 eggs
- 2 tablespoons butter, cut into small pieces
- confectioners' sugar
Directions
-
1["Preheat oven to 325 degrees.", "Grease 13\" by 9\"" baking dish.""
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