Espresso Eggnog Bread Pudding

9 ingredients
1 steps

Ingredients

  • 1 loaf brioche bread (3/4 pound) or 1 loaf unsliced white bread (3/4 pound)
  • 4 semi-sweet chocolate baking squares
  • 1 (32 ounce) container eggnog
  • 2 cups half-and-half
  • 13 cup sugar
  • 4 teaspoons instant espresso powder
  • 6 eggs
  • 2 tablespoons butter, cut into small pieces
  • confectioners' sugar

Directions

  1. 1
    ["Preheat oven to 325 degrees.", "Grease 13\" by 9\"" baking dish.""

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