Cinnamon Rolls

Directions

1. 1
   Mix the yeast, warm water and 1 teaspoon sugar in a small glass bowl; set aside (do not use plastic!).
2. 2
   Mix 1 cup sugar, margarine, salt and boiling water together until margarine melts. Add the cold water and beaten eggs to the sugar-water mixture. When cool, add yeast mixture.
3. 3
   Adding about 1 1/2 cups at a time, sift about 8 cups of flour into yeast mixture.
4. 4
   Dough will be slightly sticky.
5. 5
   Oil dough and let rise double.
6. 6
   Punch down; let rise a second time.
7. 7
   Punch down and roll out onto floured board.