String Bean Casserole

7 ingredients
4 steps

Ingredients

  • 5 slices bacon
  • 2 cans whole beans
  • 1 can mushroom soup
  • few grains cayenne red pepper
  • 1 c. sliced almonds
  • 1 medium onion, chopped
  • cracker crumbs

Directions

  1. 1
    Fry bacon until crisp; drain fat.
  2. 2
    Remove to absorbent paper. Measure 2 tablespoons of fat into frying pan and coo k onions and cayenne into the mushroom soup.
  3. 3
    In a deep casserole dish, alternate layers of drained string beans, crumbled bacon, mushroom soup with onions (do not add water).
  4. 4
    Sprinkle almonds and cracker crumbs on top.

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