Cinnamon Rolls

10 ingredients
5 steps

Ingredients

  • 2 1/2 c. warm water
  • 3 Tbsp. dry yeast
  • 1/2 c. sugar
  • 9 to 10 c. flour
  • 1/2 c. sugar
  • 2 tsp. salt
  • 4 eggs, beaten
  • 1/2 lb. butter, melted
  • cinnamon
  • brown sugar

Directions

  1. 1
    Mix flour (enough so dough does not stick to fingers), sugar, salt and beaten eggs.
  2. 2
    Roll out as soon as it is mixed up.
  3. 3
    When you roll out the dough, spread with butter, cinnamon and brown sugar.
  4. 4
    Roll them up and cut about 1/2 inch or more thick.
  5. 5
    Let rise and bake at 350°.

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