Key Lime Pie

9 ingredients
7 steps

Ingredients

  • 1 14 graham cracker crumbs
  • 2 tablespoons sugar
  • 5 tablespoons butter, melted
  • 4 egg yolks
  • 1 (14 ounce) caneagle brand sweetened condensed milk
  • 12 cup freshly squeezed key lime juice
  • 2 tablespoons key lime zest, finely grated
  • 4 egg whites
  • 3 tablespoons sugar

Directions

  1. 1
    CRUST: In a bowl, mix graham crumbs, sugar and melted butter.
  2. 2
    Press into a 9-inch pan.
  3. 3
    FILLING: Using an electric mixer, mix the yolks, Eagle Brand, Key lime juice and zest, until thickened.
  4. 4
    Pour into the pie shell and refrigerate overnight until set.
  5. 5
    MERINGUE: Whisk eggs and sugar to a stiff peak.
  6. 6
    Spoon or pipe on the pie and bake in a preheated 350F oven for about 12 minutes, or until golden brown.
  7. 7
    Leave to cool on a rack, then refrigerate.

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