Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 1/8 c. water; 3 c. white flour; 1 Tbsp. dry milk; 2 Tbsp. sugar; 1 1/2 tsp. salt; 2 Tbsp. butter; 1 Tbsp. yeast

7 ingredients

8 steps

Ingredients

1 1/8 c. water
3 c. white flour
1 Tbsp. dry milk
2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. butter
1 Tbsp. yeast

Directions

1

If you have a bread machine, put all the ingredients in the bread machine and turn it on, if not mix together the ingredients, knead and set it aside.
2

In either case, in an hour punch down and pump it out on a floured counter and knead a bit.
3

Roll it out with a rolling pin until 1/4 inch thick.
4

Spread with butter or margarine and sprinkle with 1/4 cup sugar mixed with 1 teaspoon cinnamon.
5

Roll it up, moisten the edge and cut in 1 1/2 inch pieces and lay gently on a greased cookie sheet.
6

Cover; let rise 1 hour.
7

Bake at 375° about 15 minutes.
8

While hot drizzle with confectioners sugar moistened with water and flavored with vanilla. Eat them right away!