Goulash

Name: Goulash
Ingredients: 2 lb. ground chuck; 1 large onion, chopped; 1 bell pepper, chopped; 1 can cream-style corn; 1 (No. 2) can tomatoes; 2 Tbsp. garlic powder; 2 Tbsp. chili powder; salt and pepper to taste; 1 lb. Cheddar cheese, grated; 1 (15 oz.) pkg. wide noodles

10 ingredients

12 steps

Ingredients

2 lb. ground chuck
1 large onion, chopped
1 bell pepper, chopped
1 can cream-style corn
1 (No. 2) can tomatoes
2 Tbsp. garlic powder
2 Tbsp. chili powder
salt and pepper to taste
1 lb. Cheddar cheese, grated
1 (15 oz.) pkg. wide noodles

Directions

1

Brown
2

meat
3

and
4

drain.
5

Add
6

onions
7

and bell pepper. Steam for
8

5 minutes.
9

Add corn, tomatoes, half of the cheese and other seasonings to taste.
10

Cook 20 to 30 minutes over low heat. Cook noodles and drain. Add to meat mixture.
11

Pour in casserole
12

dish; sprinkle remaining cheese on top and heat in oven before serving.