Cinnamon Rolls

Directions

1. 1
   Scald milk in saucepan.
2. 2
   Stir in butter, sugar and salt.
3. 3
   Cool to lukewarm.
4. 4
   Measure water into large bowl.
5. 5
   Sprinkle yeast into water.
6. 6
   Stir to dissolve.
7. 7
   Blend in milk mixture and eggs.
8. 8
   Stir in half the flour.
9. 9
   Beat until smooth.
10. 10
    Stir in enough of remaining flour to make soft dough, stirring until dough forms a ball that leaves the side of the bowl.
11. 11
    Turn onto floured cloth and press into flat ball.