Sangría Blanco

Name: Sangría Blanco
Ingredients: 1/4 cup sugar; 2 (750-milliliter) bottles dry white wine; 3/4 cup loosely packed fresh mint leaves; 1 cup orange liqueur; 2 to 3 cups lemon-lime soft drink, chilled; 2 lemons, thinly sliced; 2 limes, thinly sliced; 2 oranges, thinly sliced; 1 pint fresh strawberries, thinly sliced

9 ingredients

3 steps

Ingredients

1/4 cup sugar
2 (750-milliliter) bottles dry white wine
3/4 cup loosely packed fresh mint leaves
1 cup orange liqueur
2 to 3 cups lemon-lime soft drink, chilled
2 lemons, thinly sliced
2 limes, thinly sliced
2 oranges, thinly sliced
1 pint fresh strawberries, thinly sliced

Directions

1

Bring sugar and 1 1/4 cups water to a boil in a saucepan over medium-high heat, stirring occasionally, until sugar is dissolved. Remove from heat, and let stand 10 minutes.
2

Combine sugar mixture, white wine, and next 2 ingredients in a large container; cover and chill 4 hours. Stir in lemon-lime soft drink and next 4 ingredients just before serving. Serve over ice, if desired.
3

Note: For testing purposes only, we used Grand Marnier for orange liqueur.