Cinnamon Rolls

8 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. warm water
  • 1 c. lukewarm milk
  • 1 c. softened margarine
  • 2 eggs, beaten
  • 1/4 c. sugar
  • 1 tsp. salt
  • 4 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Combine with remaining ingredients. Beat until smooth.
  3. 3
    Dough will be very soft.
  4. 4
    Cover with damp cloth.
  5. 5
    Refrigerate at least 2 hours or overnight.
  6. 6
    Shape as desired.

Products Matching These Ingredients

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