Cinnamon Rolls
9 ingredients
7 steps
Ingredients
- 1 c. warm milk
- 1 c. water
- 3 Tbsp. instant Potato Buds
- 1 egg
- 1/2 c. sugar
- 1 pkg. yeast, soaked in 1/4 c. warm water and 1 tsp. sugar
- 6 to 7 c. flour
- 5 Tbsp. Crisco or margarine
- 1 tsp. salt
Directions
-
1Add Potato Buds to milk and water mixture.
-
2Melt shortening and add to milk mixture.
-
3Put in some of the flour; stir and add sugar, salt, yeast and egg, then the remaining flour.
-
4Let rise once and knead down.
-
5Make into rolls by rolling out dough.
-
6Brush with melted margarine and cinnamon.
-
7Cut and place in 2 (9 x 13-inch) pans.
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