Marinated Carrots

9 ingredients
7 steps

Ingredients

  • 1 Tbsp. Worcestershire sauce
  • 1 can tomato soup
  • 1/2 c. oil
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. dry mustard
  • 1 green pepper, chopped
  • 2 lb. carrots, sliced
  • 1 medium onion, chopped

Directions

  1. 1
    Boil carrots in salted water until tender; drain and add green peppers.
  2. 2
    Set aside.
  3. 3
    Mix rest of ingredients.
  4. 4
    Bring to boil; cook 5 minutes, stirring constantly.
  5. 5
    Pour over carrots and pepper.
  6. 6
    Let stand until cool.
  7. 7
    Refrigerate until ready to use. May be kept several weeks.

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