Cinnamon Rolls

10 ingredients
8 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. lukewarm water
  • 1/2 c. butter
  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 c. potato water
  • 1 c. mashed potatoes
  • 1/2 c. milk
  • 4 eggs
  • flour (to make dough sticky)

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Combine butter, sugar and potatoes; also, add salt, potato water and milk.
  3. 3
    When cool, add eggs and yeast.
  4. 4
    Add flour to make dough stiff.
  5. 5
    Knead thoroughly.
  6. 6
    Let rise 1 hour.
  7. 7
    Roll 1/4-inch thick.
  8. 8
    Brush with butter; sprinkle with brown sugar, raisins, nuts, cinnamon or whatever desired. Bake at 375° until done.

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