Cinnamon Rolls

Directions

1. 1
   In a large mixing bowl, add 2 cups of the flour, yeast, sugar and
2. 2
   salt.
3. 3
   Heat
4. 4
   milk
5. 5
   and shortening until they reach 125°
6. 6
   to 130°.
7. 7
   Stir liquid mixture into dry mixture.
8. 8
   Add egg and stir in as much
9. 9
   of
10. 10
    the remaining flour as you can with a spoon.
11. 11
    Turn out
12. 12
    onto a lightly floured surface and knead 10 minutes.
13. 13
    Cover dough;
14. 14
    let
15. 15
    rest
16. 16
    10 minutes (this takes the place of the first rising when using regular yeast).