Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1/2 green pepper
  • 1 medium onion
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 1 can tomato soup
  • 1 Tbsp. mustard

Directions

  1. 1
    Slice and cook carrots; add green pepper and onion.
  2. 2
    Heat vinegar, oil, sugar, tomato soup and mustard.
  3. 3
    Pour over carrots. Marinate overnight.
  4. 4
    Serve either hot or cold.
  5. 5
    Serves 10.

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