Cinnamon Rolls

Directions

1. 1
   Soak yeast in warm water with sugar.
2. 2
   Mix milk, margarine, sugar and salt in a microwave bowl and warm until sugar is dissolved and margarine is melted.
3. 3
   Cool to lukewarm and add vanilla.
4. 4
   Meanwhile, beat egg in mixing bowl, add yeast mixture and milk mixture.
5. 5
   Add enough flour for a soft dough.
6. 6
   Cover and let rise until double in size.
7. 7
   Pour out on well floured board or counter.
8. 8
   Knead lightly.
9. 9
   Roll out dough to about 1/4-inch thickness.
10. 10
    Cover with filling.
11. 11
    Pecans and/or raisins may be added if you choose. Roll up dough, jellyroll fashion, and slice about 3/4-inch thick, place on greased baking pan and let rise until double in size.
12. 12
    Bake in 450° oven on lower rack of oven for 10 minutes.
13. 13
    Glaze while hot.