Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 ounce yeast; 1 1/4 cups water; 1/4 cup shortening; 1 egg; 2 1/2 tablespoons powdered milk; 4 - 4 1/2 cups flour; 3/4 teaspoon salt; Cinnamon Mix; 1 cup brown sugar; 1/2 cup white sugar; 1 1/2 tablespoons cinnamon; Powdered sugar glaze; 8 ounces powdered sugar; 1/4 cup butter, melted; water or milk

15 ingredients

10 steps

Ingredients

1 ounce yeast
1 1/4 cups water
1/4 cup shortening
1 egg
2 1/2 tablespoons powdered milk
4 - 4 1/2 cups flour
3/4 teaspoon salt
Cinnamon Mix
1 cup brown sugar
1/2 cup white sugar
1 1/2 tablespoons cinnamon
Powdered sugar glaze
8 ounces powdered sugar
1/4 cup butter, melted
water or milk

Directions

1

Dissolve yeast and sugar in lukewarm water.
2

Add melted shortening and beaten egg.
3

Add flour, powdered milk and salt and mix thoroughly.
4

Cover and let rise in a warm place until doubled.
5

Work down and roll to 1/4-inch thickness.
6

Brush with butter and sprinkle with cinnamon mix and roll up lengthwise.
7

Cut into 12 2 1/2-inch rolls.
8

Place on greased tray and let rise until doubled.
9

Bake in 400 degree oven for 20 to 25 minutes.
10

To make glaze, combine powdered sugar, melted butter and enough water or milk to make it a spreading consistency.