Cinnamon Rolls

11 ingredients
6 steps

Ingredients

  • 4 cups whole wheat flour
  • 1 cup wheat bran
  • 1 1/2 cups milk
  • 1 cup hot water
  • 4 teaspoons oil
  • 2 teaspoons honey
  • 4 teaspoons yeast
  • 1 teaspoon salt
  • 1 pinch cardamom powder
  • 3 teaspoons cinnamon
  • 6 teaspoons caster sugar

Directions

  1. 1
    Mix all the ingredients but cinnamon und caster sugar until you have a shiny dough, you might need to add a little more milk or flour.
  2. 2
    Roll out.
  3. 3
    Blend sugar and cinnimon.
  4. 4
    Sprinkle over and roll upp.
  5. 5
    Cut into 1 inch big swirls.
  6. 6
    Bake at 180°C until golden brown, about 12 minutes.

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