Spinach-Mushroom Burger

Directions

1. 1
   For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
2. 2
   on each side or to medium (160 degrees F), or desired doneness.
3. 3
   Meanwhile, combine 3 Tbsp.
4. 4
   (1 oz.)
5. 5
   spinach and 2 Tbsp.
6. 6
   (1 oz.)
7. 7
   each mushrooms and cheese.
8. 8
   Season with salt and pepper.
9. 9
   Spread 1/2 Tbsp.
10. 10
    steak sauce onto bottom half of roll; top with burger, spinach mixture and 1 Tbsp.
11. 11
    of the remaining steak sauce.
12. 12
    Cover with top of roll.