Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 2 1/4 teaspoons active dry yeast; 1/2 cup warm water; 1/2 cup lukewarm milk (scalded then cooled); 1/3 cup sugar; 1/3 cup shortening, softened; 1 teaspoon salt; 1 egg; 3 1/2 - 4 cups all-purpose flour; 4 tablespoons margarine, softened; 1/2 cup sugar; 4 teaspoons cinnamon; Glaze; 1 cup powdered sugar; 1 tablespoon milk; 1/2 teaspoon vanilla

15 ingredients

1 steps

Ingredients

2 1/4 teaspoons active dry yeast
1/2 cup warm water
1/2 cup lukewarm milk (scalded then cooled)
1/3 cup sugar
1/3 cup shortening, softened
1 teaspoon salt
1 egg
3 1/2 - 4 cups all-purpose flour
4 tablespoons margarine, softened
1/2 cup sugar
4 teaspoons cinnamon
Glaze
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla

Directions

1

["Dissolve yeast in warm water.", "Combine dissolved yeast with milk, sugar, shortening, salt, egg and 2 cups of flour. Beat until smooth.", "Mix in enough remaining flour until dough is easy to handle.", "Knead until smooth and elastic. Let rise in warm place until double (1 1/2 hours).", "Divide dough in half and roll each half into a 15X9\" rectangle.""