Greek Spinach Melts

Name: Greek Spinach Melts
Ingredients: 1 refrigerated bread dough (Pillsbury); 1 (9 ounce) package frozen chopped spinach, thawed; 1 plum tomato; 1 small onion; 1 garlic clove; 4 ounces feta cheese, crumbled; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 teaspoon dried dill weed (optional); 1/4 teaspoon salt

10 ingredients

1 steps

Ingredients

1 refrigerated bread dough (Pillsbury)
1 (9 ounce) package frozen chopped spinach, thawed
1 plum tomato
1 small onion
1 garlic clove
4 ounces feta cheese, crumbled
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon dried dill weed (optional)
1/4 teaspoon salt

Directions

1

["BREAD.", "Preheat oven to 375\u00b0F", "Spray Pampered Chef Scalloped Bread tube lightly with oil. Cap bottom of bread tube, fill with dough and place cap on top.", "Bake upright for 50 - 60 minutes. Cool 10 minutes. Remove bread from tube and cool completely.", "Slice 1/4 \" thick using serrated bread knife.""