Pineapple Macaroon Bars

Name: Pineapple Macaroon Bars
Ingredients: 2 cups flour; 1 cup packed brown sugar (not reduced); 1/2 teaspoon salt; 1 cup butter; 1/2 cup sugar; 2 tablespoons cornstarch; 1 (8 3/4 ounce) can crushed pineapple, undrained; 2 egg yolks, beaten; 1/2 cup sugar; 10 ounces sweetened flaked coconut (I grated mine fresh, so it wasn't sweetened); 1/4 cup all-purpose flour; 1/4 teaspoon salt; 2 egg whites; 1 egg, slightly beaten; 1 teaspoon vanilla extract

15 ingredients

1 steps

Ingredients

2 cups flour
1 cup packed brown sugar (not reduced)
1/2 teaspoon salt
1 cup butter
1/2 cup sugar
2 tablespoons cornstarch
1 (8 3/4 ounce) can crushed pineapple, undrained
2 egg yolks, beaten
1/2 cup sugar
10 ounces sweetened flaked coconut (I grated mine fresh, so it wasn't sweetened)
1/4 cup all-purpose flour
1/4 teaspoon salt
2 egg whites
1 egg, slightly beaten
1 teaspoon vanilla extract

Directions

1

["Preheat oven to 350 degrees.", "Stir together flour, brown sugar and salt; then cut in the butter - either with two knives or a pastry cutter. (Don't let the butter get too warm.).", "Once the flour/butter mixture gets crumbly, pour it into a 9\" x 13\"" pan and press it inches.""