Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar and half of the flour.
3. 3
   Mix by hand.
4. 4
   Add egg, butter and rest of flour.
5. 5
   Cover and let rise.
6. 6
   Punch down and make into rolls.
7. 7
   Do not knead. Roll out as for jelly roll.
8. 8
   Brush with margarine (about 1/4 cup). Generously sprinkle with cinnamon-sugar mixture.
9. 9
   Roll and slice. Bake at 350° for 20 to 25 minutes.
10. 10
    Cool.