Delicate Lemon Meringue Pie

5 ingredients
7 steps

Ingredients

  • 1 can lemon pie filling and topping
  • 1 (9-inch) baked pie shell
  • 1/2 tsp. cream of tartar
  • 2 egg whites
  • 4 Tbsp. sugar

Directions

  1. 1
    Pour the lemon pie filling into the baked pie shell.
  2. 2
    Beat egg whites until fluffy.
  3. 3
    Add cream of tartar and sugar, gradually, beating until stiff.
  4. 4
    Pour meringue on pie.
  5. 5
    Place pie in oven. Bake at 300° for 20 minutes.
  6. 6
    Yield:
  7. 7
    8 servings.

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